Awesome Pumpkin Cheese Cake

Today at the end of Cross Country practice. My friend Sonya brought me a big slice of pumpkin cheese cake. It's her specialty and it is wonderful. So I thought I would share the recipe.

Everyone will think you are a cooking genious at fall parties.

Crust: one sleeve graham crackers, 1/2 stick butter and 1/4 cup sugar
(Crush crackers and add melted butter)
form to your pan. (some chopped pecans really dresses this up and tastes wonderful too)
 

 

3 pkg cream cheese

2 eggs at room temp

2/3 cup evaporated milk

1 cup sugar

¼ brown sugar

1 tbsp corn starch

1 can pumpkin

 

Combine all ingredients and bake at

350 for 55 min

 

Sour Cream topping

1 tub sour cream

¼ cup sugar

1 tsp vanilla

 

Add sour cream topping sprinkle with pumpkin pie spice (approx.1 tsp)  and bake for another 8 minutes. Let cool and serve.

 

Also makes a wonderful plain cheese cake, just leave out the pumpkin and pumpkin pie spice.

 

Hope you enjoy.

Love ya,

Donna